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Howdy!
Howdy!
Gruene Bake Haus was born out of a simple idea: baked goods should taste good, feel familiar, and be something everyone at the table can enjoy—gluten-free or not.
We’re a small, gluten-free microbakery rooted in the easygoing spirit of Gruene, Texas. Everything we bake is made in small batches with thoughtfully chosen ingredients and a whole lot of care. No gluten, wheat, soy, corn, artificial dyes, or seed oils—just honest baking done the slow, intentional way.
Why Gluten-Free?
Why Gluten-Free?
Some people eat gluten-free because they need to. Others because they feel better without it. And some just want baked goods that aren’t loaded with unnecessary extras. We bake for all of them.
Our goal isn’t to make “health food.” It’s to make bread, biscuits, cookies, cakes, and cozy treats that feel like the real thing—because they are. Familiar flavors, good texture, and baked goods that don’t feel like a compromise. The kind of stuff your gluten-eating friends & family happily grab seconds of without asking questions.
Our Approach
Our Approach
We believe good baking starts with good ingredients and a hands-on process. That’s why we bake in small batches, pay attention to texture and balance, and keep things simple on purpose. Every loaf, bun, and treat is made to stand on its own—no explaining required.
You’ll find a mix of savory staples and sweet comforts here, inspired by nostalgia, everyday cravings, and a little Texas swagger. Food that feels welcoming, unfussy, and worth slowing down for.
Pull Up a Chair
Pull Up a Chair
Whether you’re gluten-free by necessity, by choice, or just hungry—we’re glad you’re here. Gruene Bake Haus is about bringing people together over good food, good conversation, and baked goods that feel right at home.
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