A naturally fermented sourdough boule--mild in flavor, tender inside, and beautifully rustic.  $20

Made without: Gluten, Wheat, Dairy, Soy, Artificial Dyes

Contains the following Allergens: Eggs

Note: Only available at Gruene Market Days and select Easy Peasy Cooking Club dates.

Soft, golden burger buns with a light, tender crumb and enough structure to hold up to a good burger. Great fresh or lightly toasted.  $18

Made without: Gluten, Wheat, Soy, Artificial Dyes

Contains the following allergens: Milk, Eggs, Sesame

A soft, classic sandwich roll made for everything from cold cuts to cheesesteaks and meatball subs. Sturdy enough for generous fillings without being heavy.  $21

Made without: Gluten, Wheat, Soy, Artificial Dyes

Contains the following allergens: Milk, Eggs

Crisp around the edges, soft and chewy in the middle, and dotted with semi-sweet and dark chocolate. A classic chocolate chip cookie finished with flakey sea salt and made with two kinds of chocolate (because one just wasn’t enough).  $18

Made without: Gluten, Wheat, Soy, Artificial Dye

Contains the following allergens: Milk, Eggs, Nuts

Our twist on a cinnamon roll. Soft, twisted dough layered with ribbons of cinnamon sugar and finished with brown butter cream cheese filling tucked into every knot. $32

Made without: Gluten, Wheat, Soy, Artificial Dye

Contains the following allergens: Milk, Eggs